Shea Butter

Swissfay Commodity

Shea Butter

Appearance Off-white to pale yellow, solid or semi-solid
Color White to light yellow or ivory
Odor Mild, nutty, and characteristic
Taste Neutral or slightly bitter (not intended for consumption)
Moisture Content ≤ 1%
Free Fatty Acids ≤ 3%
Saponification Value 190 - 205 mg KOH/g
Melting Point 30°C - 38°C
Density 0.90 - 0.95 g/cm³
Viscosity 40 - 70 cP at 25°C (depends on temperature)
Iodine Value 50 - 75 g I2/100g
Peroxide Value ≤ 10 meq/kg
Cholesterol Content None
Impurities ≤ 0.5% (e.g., dirt, debris)