

Swissfay Commodity
Shea Butter
Appearance | Off-white to pale yellow, solid or semi-solid |
Color | White to light yellow or ivory |
Odor | Mild, nutty, and characteristic |
Taste | Neutral or slightly bitter (not intended for consumption) |
Moisture Content | ≤ 1% |
Free Fatty Acids | ≤ 3% |
Saponification Value | 190 - 205 mg KOH/g |
Melting Point | 30°C - 38°C |
Density | 0.90 - 0.95 g/cm³ |
Viscosity | 40 - 70 cP at 25°C (depends on temperature) |
Iodine Value | 50 - 75 g I2/100g |
Peroxide Value | ≤ 10 meq/kg |
Cholesterol Content | None |
Impurities | ≤ 0.5% (e.g., dirt, debris) |